Ding Heng Kitchen Menu

Classic fried rice with shrimp, eggs, and vegetables.
$6.30
Takeaway: Container (+0.30)
Fragrant rice topped with tender pork in rich curry sauce.
$8.30
Takeaway: Container (+0.30)
Tender venison stir-fried in a savory sauce, served over warm rice.
$8.80
Takeaway: Container (+0.30)
Crispy sweet and sour pork over rice.
$7.80
Takeaway: Container (+0.30)
Sliced fish stir-fried with bitter gourd, served over rice.
$7.80
Takeaway: Container (+0.30)
Signature tender pork coated in a rich, creamy butter sauce, served with steamed rice for a flavorful and satisfying meal.
$8.30
Takeaway: Container (+0.30)
Crispy chicken cutlet served with a zesty lemon squeeze over rice.
$7.80
Takeaway: Container (+0.30)
Crispy Thai-style chicken cutlet served over fragrant rice.
$8.30
Takeaway: Container (+0.30)
Stir-fried beef in bold black pepper sauce, served with rice.
$7.80
Takeaway: Container (+0.30)
Fragrant stir-fried bee hoon with a mix of shrimp and vegetables.
$6.50
Takeaway: Container (+0.30)
Stir-fried yellow noodles and vermicelli in a rich seafood broth.
$6.80
Takeaway: Container (+0.30)
Stir-fried flat noodle dish, packed with wok hei and rich, savory sauce.
$7.30
Takeaway: Container (+0.30)
Flat rice noodles stir-fried with prawns and pork.
$7.30
Takeaway: Container (+0.30)
Spicy, stir-fried noodles loaded with seafood.
$7.30
Takeaway: Container (+0.30)
Crispy egg noodles served with a thick seafood gravy.
$7.30
Crispy chicken deep fried with prawn paste.
$15.30
Spicy stir-fried chicken with dried chilies and a bold sauce.
$18.30
Takeaway: Container (+0.50)
Tender chicken simmered in aromatic sesame oil.
$25.50
Stir-fried venison with ginger and onion.
$25.30
Classic crispy pork in a tangy-sweet sauce.
$15.30
Tender pork tossed in a creamy, fragrant butter sauce.
$18.30
Crispy, flavorful pork ribs coated in a rich, savory sauce
$18.30
Juicy prawns coated in creamy salted egg sauce.
$20.30
Crispy fish fillets in a tangy sweet and sour sauce.
$18.30
Crispy squid coated in rich salted egg sauce.
$20.30
Fish head cooked with bitter gourd in a light sauce.
$36.50
A fragrant, spicy curry with tender fish head.
$36.50
Stir-fried squid in a spicy sambal sauce.
$20.30
Delicate fish slices stir-fried with ginger and onion.
$18.30
A tangy and spicy tamarind-based fish head dish.
$36.50
Stir-fried baby kailan in a light, savory sauce.
$12.30
A nutritious mix of stir-fried vegetables in a light sauce.
$15.30
Fresh broccoli stir-fried with aromatic garlic.
$12.30
Tender broccoli paired with succulent scallops.
$22.30
Stir-fried crunchy French beans with dried shrimp for umami flavor.
$12.30
Tender Nai Bai stir-fried with aromatic garlic for a simple, flavorful dish.
$12.30
Stir-fried cabbage with crispy pork lard for extra flavor.
$15.30
Signature homemade beancurd in a flavorful sauce.
$18.30
Fragrant, crispy meat rolls infused with five-spice seasoning.
$15.30
Fluffy omelette with a choice of prawn, onion, Fu Rong, or oyster.
$10.30
Takeaway: Container (+0.30)
Soft and fluffy steamed mantou buns, perfect for dipping or as a side, served in a set of 6.
$5.30
Order total:
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